Lee's Ghee
Lee's Ghee is made from Certified Organic butter sourced from Ontario and Quebec dairies. For six months of the year, we have the pleasure of using distinctly yellow butter made from the cream of grass-fed cows whenever possible. We are committed to supporting local farmers and encouraging sustainable agriculture practices both at home and abroad.
We pride ourselves for our selection of artisanal flavoured ghee which are infused with Certified Organic and Fair Trade ingredients, which include Plain Jane: All-Purpose Ghee, Gold Standard: Turmeric-Infused Ghee, Maple Baby: Canadian Maple-Infused Ghee, Blind Date: Ghee Soaked Dates, Za'atar Star: Middle Eastern Spiced Ghee, Noisette: Vanilla Brown Butter Ghee, Sage City: Sage-Infused Ghee and Ca-Cow: Raw Cacao-Infused Ghee.
Every detail of our process is fine tuned like a favourite instrument, from our 8-hour slow cooking method to the hand grinding of spices and the hand pouring of the liquid gold into glass jars. The result of this careful and time-intensive process is the most delicious and nourishing ghee you will every taste.