Artisan ghee made with organic butter by your local ghee keeper.

Many people associate vanilla with dessert, but I would have to say that could be a bit limiting. Why not get creative and try roasting chicken breast in ‘Vanilla Beam’ ghee with apples for a simple, delicious meal?

Ingredients:

• 2 organic chicken breasts
• 1/4 of a small jar of Lee’s Vanilla Beam ghee
• 1 apple, cubed
• 1 tbsp of thyme, fresh or dried
• pinch of sea salt and pepper

Process:

• Preheat oven to 390 degrees F.
• Wash chicken breasts and pat it dry with a towel.
• Place them side-by-side in an oven-proof pan.
• Add a quarter of a small jar of Vanilla Beam ghee to a non-stick pan.
• When ghee is melted, add thyme, salt and pepper.
• Let seasonings simmer for a couple minutes.
• Remove from heat and add apple chunks.
• Pour apple and ghee mixture on top of the chicken breasts.
• Bake for 25 minutes. Chicken is done when juices run clear.
• Serve with a side of quinoa or your favorite grain or salad.

GHEELICIOUS!