Maple Baby
Maple Baby: Canadian Maple-Infused Ghee (Seasonal)
Infused with Canadian maple sugar, Maple Baby is fragrant with just the right amount of sweetness. The perfect addition to a stack of pancakes or your bowl of morning oats. Try it in baking too!
Ingredients: *Unsalted Butter, *Maple Sugar. *Organic Ingredients
Shelf Life: One Year
Aged: 2 Weeks
Maple Baby Omelette with Goat Cheese & Bacon
Ingredients:
2 to 4 slices of bacon, chopped
1 bunch of spinach, washed
2 to 4 farm eggs
2 tbsp goat cheese, crumbled
1 tsp Maple Baby ghee
Directions:
Whisk eggs with a fork until opaque. Add a drizzle of warm water, the crumbled goat cheese and a pinch of sea salt to the eggs and whisk some more. Put the bacon in a hot pan and let it cook for 5 minutes or until it is almost done, but not quite. Add the washed spinach to the pan and let it cook until wilted, 2-3 minutes. Pour the egg mixture into the pan, covering all the bacon and spinach evenly. After about 2-3 minutes, when the bottom is cooked, flip over the omelette and add a spoonful of Maple Baby ghee. This will add a subtle sweet flavour to the omelette.
Serve and enjoy!
maple baby Banana bread
Adapted from For the Love of Ghee
Ingredients:
1/2 Cup Maple Baby Ghee
1 Cup Raw Cane Sugar, Maple Sugar, Demerara Sugar or Coconut Sugar
2 Free-Range Eggs
2 Tablespoons Plain Yogurt
2 bananas (can be frozen, and defrosted)
1/2 cup almond flour
1 1/3 cup spelt flour or stoneground whole-wheat flour
1/4 tsp ground cinnamon
3/4 tsp baking soda
1/2 tsp baking powder
dash of sea salt
Directions:
Preheat oven to 350 degrees F. Add sugar to mixing bowl with ghee and mix with a stand mixer or with a wooden spoon. Crack in one egg at a time while mixer is still running. Add plain yogurt to mixture. Add bananas to mixture. Stop the mixer and add both flours. Fold them into the mixture slightly before turning on the mixer again. Add cinnamon, baking soda, baking powder and sea salt and mix together. Scrape batter into a Bundt pan or loaf pan greased with a bit of ghee. Put in the oven and set the timer for 40 minutes. When the timer goes off, take the cake out of the oven and allow it to cool. The banana bread will be slightly crispy on the edges and soft and moist on the inside. Slice and spread with more ghee for a heavenly, wholesome treat.