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More of a confit than a ghee, this recipe was given to Lee by a vaidya, or Ayurvedic physician in India, as it was recommended for her constitution or dosha. She fell in love with the sweet taste of the dates, soaked in buttery ghee. She carried a jar with her during her travels and once ate half a jar on a train in one sitting! Yes, you can eat it all by itself. No need to do anything to it. Try it for yourself and you will see why.

Shelf Life: One Year

Aged: 2 weeks

Ingredients: Certified Organic Cultured Butter, Certified Organic Dates.